Baked Rigatoni: Family Style
Rigatoni pasta, ground beef, ricotta, tomato sauce, parmigiana cheese all baked together with some herbs and olive oil.
rigatoni pasta, ground beef, mozzarella, tomato sauce, black pepper, onion,
garlic, olive oil, parmigiana cheese
For best quality, thaw under refrigeration overnight.
- Preheat oven to 350º. Bake, covered, for 1-1/2 hours.
- Remove lid and parchment paper and continue to bake until top browns to your liking, approximately 45 minutes–1 hour, or until inside reads 165º.
For safety we recommend all products are reheated to an internal temperature of 165º.