Molinaro’s Pasta Sauce
Our signature pasta sauce.
marinara sauce (tomatoes, tomato concentrate, corn syrup, salt, modified food starch, onions, olive oil, pepper, basil, spices), tomato sauce (tomatoes, tomato concentrate, corn syrup, salt, romano cheese, onions, modified food starch, olive oil, vegetable oil, parsley, garlic, pepper, oregano, basil, spices), water, soybean oil, romano cheese, onion, garlic, pepper, salt, oregano, parsley, basil.
Allergens: soy, milk
For best quality, thaw under refrigeration for 24 hours.
- cook in a saucepan over low-medium heat, stirring occasionally, until temperature reads 165º
- add water if sauce is too thick
For safety we recommend all products are reheated to an internal temperature of 165º.