Stuffed Shells: Family Style
18 shells stuffed with Ricotta Cheese in Tomato Sauce and Mozzarella.
pasta, ricotta, parmigiana, egg, salt, pepper, mozzarella, tomato sauce, garlic, onion, olive oil
For best quality, thaw under refrigeration overnight.
- Preheat oven to 350º. Bake, covered, for 1-1/2 hours.
- Remove lid and parchment paper and continue to bake until top browns to your liking, approximately 45 minutes–1 hour, or until inside reads 165º.
For safety we recommend all products are reheated to an internal temperature of 165º.