Stuffed Shells: Single Serve
4 shells stuffed with Ricotta Cheese in Tomato Sauce and Mozzarella.
pasta, ricotta, parmigiana, egg, salt, pepper, mozzarella, tomato sauce, garlic, onion, olive oil
For best quality, thaw under refrigeration overnight.
- Provided containers are microwave safe.
- Microwave, covered, for 2–3 min on high, rotate halfway through.
- CAUTION: container will be HOT—let sit for 1 minute to cool. Uncover and stir continue to microwave for 1 min, or until inside reads 165º. Please be aware microwaves have different power settings—adjust to your equipment.
- Preheat oven to 350º.
- Transfer contents to an oven-safe dish. Bake, covered in foil, for 15-20 minutes, remove foil and continue to bake until the top browns to your liking, approximately 5 minutes, or until inside reads 165º.
For safety we recommend all products are reheated to an internal temperature of 165º.